Oct 192010
 

What to stuff

A kong, hollowed bone or similar.

Ingredients

Ground/minced lamb
Small pinch of chilli powder
Small pinch of garlic powder or crushed garlic
Courgette/zucchini

How to stuff it

Fry the lamb and stir in the chilli and garlic until the lamb is thoroughly browned. Leave it to cool.

While it’s cooling, cut the courgette into large chunks which are the right size to bung up the hole/s in the kong, bone, or whatever you are stuffing.

Once cooled (it can be slightly warm) stuff the lamb into the kong/bone and bung up the hole/s with the cut courgette/zucchini.

Serve to your dog!

Other info

Other minced/ground meats could be used for this recipe, such as beef or, for a lower fat version, turkey.

   
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