What to stuff
A kong, hollowed bone or similar.
Small pinch of chilli powder
Small pinch of garlic powder or crushed garlic
How to stuff it
Fry the lamb and stir in the chilli and garlic until the lamb is thoroughly browned. Leave it to cool.
While it’s cooling, cut the courgette into large chunks which are the right size to bung up the hole/s in the kong, bone, or whatever you are stuffing.
Once cooled (it can be slightly warm) stuff the lamb into the kong/bone and bung up the hole/s with the cut courgette/zucchini.
Serve to your dog!
Other minced/ground meats could be used for this recipe, such as beef or, for a lower fat version, turkey.