Oct 042012

Thanks to Sarah Kettle for this suggestion.

What to stuff

Kong or similar.


  • Low fat cheese spread
  • Sausages (pork or beef, check that there aren’t any added ingredients which are not suitable for dogs)

How to stuff it

Cook the sausages.

Put the sausages and some cheese spread in a blender or food processor and mix for about 10 seconds.

Spoon into the kong and serve.


Any leftover filling can be kept in the fridge for 2 days.

© 2019 Kong Stuffing Suffusion theme by Sayontan Sinha