Oct 042012
Thanks to Sarah Kettle for this suggestion.
What to stuff
Kong or similar.
Ingredients
- Low fat cheese spread
- Sausages (pork or beef, check that there aren’t any added ingredients which are not suitable for dogs)
How to stuff it
Cook the sausages.
Put the sausages and some cheese spread in a blender or food processor and mix for about 10 seconds.
Spoon into the kong and serve.
Tips
Any leftover filling can be kept in the fridge for 2 days.