Jun 092010
What to stuff
A kong or similar is best for this recipe as it’s very runny.
Ingredients
Fat free plain yoghurt
Clear, runny honey
Pistachio nuts (unsalted)
Dried apricots
How to stuff it
Grind the pistachio nuts so they are almost powder list (in a food processor or pestel and mortar). Mix the ground nuts and yoghurt.
Stuff the dried apricots into the small hole of the kong to seal it and then smear the inside of the kong with honey.
Pour the yoghurt/pistachio mixture into the kong and place (big hole up) into the freezer for at least 2 hours to freeze before ‘serving’.
Tips
This can be messy as the yoghurt mixture melts, so best eaten outside.
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Kongstuffing.com